Chef Nicola’s Salmon Al Cartoccio
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Ingredients
- 6-8oz salmon filet
- 2 garlic cloves
- salt, pepper, & oregano for seasoning
- 2 lemon slices
- lemon juice
- fresh parsley
- fresh mint
- extra-virgin olive oil
- one square foot aluminum foil
Directions
- Preheat the oven to 450 degrees F.
- Put the piece of salmon on the aluminum foil, and drizzle extra virgin olive oil, and lemon juice. Season with salt and pepper, oregano, 2 cloves of garlic (smashed or sliced). Add mint, parsley, and lemon slices on top.
- Wrap salmon in aluminum foil and bake for 13 minutes.
- Let rest for 5 minutes in the aluminum foil before unwrapping. Plate with a fresh slice of lemon.
Ferraro Items
- 4200315 - Salmon 8oz Skin On
- 0000040 - Fresh Garlic Whole Clove
- 1000041 - Vitale Olive Oil
- 2040048 - Kosher Salt Diamond
- 2000035 - Ground Black Pepper Marino
- 2000005 - Oregano
- 0000103 - Fresh Lemon
- 0000143 - Fresh Italian Parsley
- 0000204 - Fresh Mint
- 5500040 - Foil Sheets
Bon Appétit!
