1 lb mild italian sausage
1/2 cup sliced pepperoni, divided
1/2 green bell pepper, diced
4 cloves garlic, minced
24 oz marinara sauce
1/2 tsp dried oregano
1/4 tsp dried basil
3 cups water
1 lb penne pasta
2 cups mozzarella cheese, divided
salt and pepper to taste
fresh minced parsley or basil for garnish
6
Ferraro# 4000064- Italian sausage
Ferraro# 4600011- Pepperoni sliced
Ferraro# 6091- Garlic minced
Ferraro# 1200061- marinara sauce
Ferraro# 2000005- dried oregano
Ferraro# 2000010- dried basil
Ferraro# 2500023- Penne pasta
Ferraro# 0110248- Mozzarella cheese
Ferraro# 2001208- Parsley